Tuesday, January 23, 2007

Creme Egg Cupcakes

1 packet of mini creme eggs
2 real eggs
4oz sugar
4oz butter
4oz SR flour
2oz cocoa
4oz icing sugar
yellow food colouring
1. Cream the butter and sugar together until soft.
2. Add the 2 eggs
3. Sieve the flour and cocoa in to the bowl and mix it all together
4. Spoon one teaspoon in to a paper cup, lie an unwrapped creme egg on top , then spoon another teaspoon on top.
5. Bake at 180C for 15 mins
6. When cooled, make up icing with the icing sugar and enough water for a fairly thick consistancy. Dye 1/3 of the icing yellow. Put a dollop of white on top of each cake, then a little drop of yellow on top to resemble an egg...

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