Creme Egg Cupcakes

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1 packet of mini creme eggs

2 real eggs

4oz sugar

4oz butter

4oz SR flour

2oz cocoa

4oz icing sugar

yellow food colouring

1. Cream the butter and sugar together until soft.

2. Add the 2 eggs

3. Sieve the flour and cocoa in to the bowl and mix it all together

4. Spoon one teaspoon in to a paper cup, lie an unwrapped creme egg on top , then spoon another teaspoon on top.

5. Bake at 180C for 15 mins

6. When cooled, make up icing with the icing sugar and enough water for a fairly thick consistancy. Dye 1/3 of the icing yellow. Put a dollop of white on top of each cake, then a little drop of yellow on top to resemble an egg...