These are meant to be a kids dessert but they are great for adults too. They are very easy and look very impressive...
125g Unsalted butter
125G dark Chocolate
150g caster sugar
3 tbsp plain flour
You will need four 150ml ramekins. Perheat oven to gas mark 6 (200C). Butter four ramekins. Melt the butter and the dark chocolate, then set aside to cool. In another bowl, beat the eggs with the sugar and flour. Then beat in the cooled butter/chocolate mix. Pour into four buttered ramekins. Place the ramekins on a baking sheet and place in the oven, and bake for about 20 minutes. The tops should be cooked (and cracked) like a macaroon and the cent gurengy and gooey. Serve while hot. This is very quick. You can make them up ahead of time and set aside. Just pop them in as you sit down to your main meal (or just after).