Sunday, March 26, 2006

Pizza dough breadmaker recipe

I made this recipe Friday Night, it turned out really well. Its from the recipezaar website. I tripled the recipe, and it still turned out fine. The cup measurement is 150g/mls
1 cup
water, room temperature
2 tablespoons
olive oil
3 cups
all-purpose flour
1/2 teaspoon
1 1/2 teaspoons
active dry yeast
6-8 servings
42 minutes 20 mins prep

Layer in bread pan according to manufacturer's recommendations.
Select'dough' setting.
When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
Prick dough with fork.
Bake in preheated 400 degree oven for 7 minutes.
Remove from oven and add desired toppings.
Baste crust edges with butter.
Return to oven for 15-20 minutes or until cheese is melted and crust is done

I made two pizzas, Both with onions and mozzarella, then one with salami, red pepper and ham and a bit of grated cheddar and the other with ham, pesto and red pepper.

1 comment:

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