Tuesday, November 14, 2006
Easy Bolognese
Stock pot on hob. Fry 1 Onion until soft. in same pot fry up one cut up rasher of bacon per two people until crispy. Brown mince in sauce pan. Add a little red wine until mostly burnt off. add chopped rosemary, passata, black pepper. put a lid on and simmer for as long as you can, min 30mins.
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