Yoghurt Cake

This is a fanastic cake to make with a toddler - it has no butter or marg, so you can pretend its healthy too!
One 125g pot of yoghurt, either plain or flavoured
Two eggs
One pot of sugar
Three pots of sef raising flour
3/4 pot of vegetable oil
A few drops of vanilla essence (optional)
2 table spoons cocoa (optional - if you want chocolate cake)
Method
Preheat the oven to 180 celcius, and then grease a tin or some fairy cake tins for the mixture.
Pour the yoghurt into a large bowl and then wash out the yoghurt pot. Measure out a pot of sugar.
Fill 3/4 the pot with oil and add this to the bowl.
Add the pot of sugar, flour, cocoa,eggs and the baking powder. Mix it all up.
Now pour the mix into the container(s) of your choice and bake in the oven for about 10-15 minutes or until a light golden brown
Eat...