4oz butter or margarine
4 oz self raising flour
4oz icing sugar
1/2 pot glace cherries
cherry jam ( I like St Dalfour or Bonne Maman)
heat the oven to 180C
Mix the butter, sugar flour and eggs in a bowl until you have a smooth creamy mixture. Add 1 teaspoon vanilla essence and 3 tablespoon cherry jam. Mix the jam and essance in so it marbles through the mixture without blending in.
Spoon the mixture into little cake cases, and bake for 15mins or until golden brown. When cool make a thick icing with the sieved icing sugar and a little water ( try a teaspoon at a time) and decorate with a half glace cheery. ( Just call me Mr Kipling!)