Thursday, September 28, 2006

Spiced Apple Muffins - ( with Dairy Free conversion)

You will need:
200g plain flour
15ml baking powder
7.5ml ground all spice
Pinch of salt
1 large apple
55ml oil - corn or vegetable
55g light soft brown sugar
1 medium egg (beaten)
200ml milk ( or water for dairy free)
Preheat oven to 200OC/400OF/Gas6. Combine flour, baking powder, mixed spice and salt in a large bowl.
Peel core and chop apple. Fold apple into flour mixture.
Mix oil , sugar, egg and milk in another bowl, then pour over flour mixture. Fold ingredients together, be careful not to over mix as this will result in heavy muffins.
Spoon mixture evenly into muffin cases. Bake for 20 minutes or until risen and golden.
Serve warm or cold.

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