a great white chocolate mousse recipe is
1/2 a pint pot double cream1/2 a pint pot greek yoghurt1 bar of white chocolate.
whip up the cream til stiff peaks, fod in in the yoghurt, melt the white chocolate, and stir in then chill...so yummy!
I've not tried it with dark chocolate - let me know if you do...if you are feeling fancy you can make some caramel and arrange it in jagged edges on the top...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment