Sunday, May 13, 2007

Brioche Breadmaker Recipe

This is fantastic - it tastes really good. It is from "The Ultimate Breadmaker Recipe Book" by Jennie Shapter. I would even be tempted to cook it in the breadmaker too - I might try it next time.


2 tbsp milk
2 eggs
225g white bread flour
½ tsp salt
1 tbsp caster sugar
50g butter melted
1 ½ tsp easy blend dried yeast

Pour the milk and the eggs in to the bread machine pan.
Spinkle over the flour, ensuring that it covers the liquid. Add the salt, sugar and butter then add the yeast in top.
Set the bread machine to the dough setting and press start.
Grease a loaf tin or small tins
When the dough is ready put in your chosen mould and spread a glaze of egg yolk and milk on top and bake in the oven at 220C.

2 comments:

Cai said...

Great recipe! One quick question, how long do you bake the loaf for?

Mrs Frog said...

I should take about 50 minutes, until yellow gold on top...